We make healthy soup just like you could at home if you had the time. We begin by combining fresh, organic vegetables, custom bases and aromatic spices, and then handcraft our soup in small batches (we really do) with lots of love and care. Once you taste them we know you’ll agree this is no ordinary soup. The most common first reaction is: “Wow! I can't believe this soup. It's amazing!."

Boulder Soup Works handcrafts fresh, organic soup that is naturally gluten-free with vegan, vegetarian and dairy-free options, including:

Boulder Soup Works - Garden Minestrone

A new face on an old favorite, our Garden Minestrone is a delightful mix of the freshest vegetables, hand cut with love by our hard-working soup crew. Feel free to enjoy it as is, or toss in some prosciutto to make it smoky and scrumptious. Delicious and packed full of veggies!
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Boulder Soup Works - Roasted Tomato Basil Soup

Our Roasted Tomato Basil is a true tomato-lover's soup. Just a touch of cream to cut the acidity and small chunks of tomato make it addictive. Customers tell us it's the perfect soup for a grilled cheese or BLT sandwich and it's great year round!
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Boulder Soup Works - Red Lentil Dahl Soup

Our Red Lentil Dahl is a huge hit with the locals. Not only is it dairy-free, but it's also incredibly aromatic and delicious. Made with the best organic curry we can find, we use healthy red lentils as a base. Try this one over rice with cilantro and some fresh, chopped spinach.
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Boulder Soup Works - White Bean and Tomato Soup

Our White Bean with Tomato is a hearty stew-like soup, lightened up with fresh rosemary and thyme. We make it using whole beans and chunks of fire-roasted tomatoes to get you through the coldest winter. This soup packs some serious protein and fiber!
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Boulder Soup Works - Carrot Coconut

Introducing our dreamy Carrot Coconut! The goodness of carrots (think Vitamin A) plus a touch of ginger and curry are finished with the velvety taste of coconut milk. Warm and delicious in the winter, or serve it cool and fresh in the summer.
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Boulder Soup Works - Potato Leek Soup

This Potato Leek is simply divine. A thick puree with small chunks of potato and the perfect balance of leeks for that elusive leek flavor. Serve it with bread for a hearty winter meal, or pair it with a salad for a light summer lunch.
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Boulder Soup Works - Green Pea with Dill Soup

If you like split pea soup you will love this new spin on an old favorite. Loaded with flavor and freshened up with a hint of dill, this is a thick and hearty pea soup. Perfect with some added ham and a chunk of crusty bread.
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